Four Seas Chinese Restaurant - Menu

Appetizers

Garlic Cucumber

Garlic Cucumber

拍黄瓜

Cooking Method: Cold Tossed Flavor: Sour | Salty

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Spicy Peanuts

麻辣花生

Cooking Method: Deep-fry Flavor: Medium Spicy | Fragrant Allergen: Peanuts

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Cold Kelp Salad

Cold Kelp Salad

凉拌海带丝

Cooking Method: Cold Tossed Flavor: Salty | Umami

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Saliva Chicken

口水鸡

Meat: Poultry Cooking Method: Cold Tossed Flavor: Medium Spicy | Fragrant Allergen: Peanuts

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Spicy Tripe Strips

Spicy Tripe Strips

红油肚丝

Cooking Method: Cold Tossed Flavor: Umami | Medium Spicy

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Classic Entrees

Kung Pao Chicken

Kung Pao Chicken

宫保鸡丁

Meat: Poultry Cooking Method: Stir-fry Flavor: Sweet | Mild Spicy Allergen: Peanuts

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Mapo Tofu

麻婆豆腐

Cooking Method: Braised Flavor: Umami | Very Spicy Allergen: Soy

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Fish-Flavored Shredded Pork

Fish-Flavored Shredded Pork

鱼香肉丝

Meat: Pork Cooking Method: Stir-fry Flavor: Sour | Sweet | Umami

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Sweet and Sour Pork

Sweet and Sour Pork

糖醋里脊

Meat: Pork Cooking Method: Deep-fry Flavor: Sour | Sweet

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Sliced Beef in Hot Chili Oil

Sliced Beef in Hot Chili Oil

水煮牛肉

Meat: Beef Cooking Method: Boil Flavor: Very Spicy | Other Allergen: Soy

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Dry-Fried Green Beans

Dry-Fried Green Beans

干煸四季豆

Cooking Method: Stir-fry Flavor: Salty | Fragrant

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Twice-Cooked Pork

Twice-Cooked Pork

回锅肉

Meat: Pork Cooking Method: Stir-fry Flavor: Salty | Fragrant Allergen: Soy

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Hot and Sour Shredded Potatoes

Hot and Sour Shredded Potatoes

酸辣土豆丝

Cooking Method: Stir-fry Flavor: Sour | Mild Spicy

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Stir-fried Broccoli with Garlic

Stir-fried Broccoli with Garlic

蒜蓉西兰花

Cooking Method: Stir-fry Flavor: Fragrant | Light

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Shredded Pork with Sweet Bean Paste

Shredded Pork with Sweet Bean Paste

京酱肉丝

Meat: Pork Cooking Method: Stir-fry Flavor: Sweet | Salty | Fragrant Allergen: Soy

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Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

番茄炒蛋

Cooking Method: Stir-fry Flavor: Sour | Sweet | Umami Allergen: Eggs

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Sizzling Beef with Black Pepper

Sizzling Beef with Black Pepper

铁板牛肉

Meat: Beef Cooking Method: Sizzling Plate Flavor: Salty | Fragrant

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Spicy Shrimp

香辣虾

Meat: Seafood Cooking Method: Stir-fry Flavor: Medium Spicy | Fragrant Allergen: Seafood

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Steamed Scallops with Vermicelli and Garlic

Steamed Scallops with Vermicelli and Garlic

蒜蓉粉丝扇贝

Meat: Seafood Cooking Method: Steam Flavor: Umami | Fragrant Allergen: Seafood

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Steamed Fish Head with Chopped Chili

Steamed Fish Head with Chopped Chili

剁椒鱼头

Meat: Seafood Cooking Method: Steam Flavor: Umami | Medium Spicy Allergen: Seafood

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Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

豉汁蒸排骨

Meat: Pork Cooking Method: Steam Flavor: Salty | Umami Allergen: Soy

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Soups

West Lake Beef Soup

West Lake Beef Soup

西湖牛肉羹

Meat: Beef Cooking Method: Boil Flavor: Umami | Light Allergen: Eggs

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Hot and Sour Soup

Hot and Sour Soup

酸辣汤

Cooking Method: Boil Flavor: Sour | Mild Spicy Allergen: Eggs | Gluten

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Tomato Egg Drop Soup

Tomato Egg Drop Soup

番茄鸡蛋汤

Cooking Method: Boil Flavor: Sour | Sweet | Umami Allergen: Eggs

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Seaweed and Egg Drop Soup

Seaweed and Egg Drop Soup

紫菜蛋花汤

Cooking Method: Boil Flavor: Umami | Light Allergen: Eggs

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Corn and Pork Rib Soup

Corn and Pork Rib Soup

玉米排骨汤

Meat: Pork Cooking Method: Stew Flavor: Sweet | Umami

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Dim Sum & Snacks

Soup Dumplings

小笼包

Cooking Method: Steam Flavor: Umami Allergen: Gluten

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Pan-Fried Buns

生煎包

Cooking Method: Pan-fry Flavor: Umami | Fragrant Allergen: Gluten

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Spring Rolls

春卷

Cooking Method: Deep-fry Flavor: Salty | Fragrant Allergen: Gluten

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Scallion Pancake

Scallion Pancake

葱油饼

Cooking Method: Pan-fry Flavor: Salty | Fragrant Allergen: Gluten

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Dumplings

饺子

Cooking Method: Boil Flavor: Umami Allergen: Eggs | Gluten

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Potstickers

锅贴

Cooking Method: Pan-fry Flavor: Umami | Fragrant Allergen: Gluten

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Red Bean Paste Buns

Red Bean Paste Buns

豆沙包

Cooking Method: Steam Flavor: Sweet | Fragrant Allergen: Gluten

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Custard Buns

奶黄包

Cooking Method: Steam Flavor: Sweet | Other Allergen: Milk | Eggs | Gluten

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Fried Mantou

炸馒头

Cooking Method: Deep-fry Flavor: Sweet | Fragrant Allergen: Gluten

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Har Gow

虾饺

Meat: Seafood Cooking Method: Steam Flavor: Umami Allergen: Gluten | Seafood

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Staples

Yangzhou Fried Rice

Yangzhou Fried Rice

扬州炒饭

Meat: Seafood Cooking Method: Stir-fry Flavor: Salty | Umami Allergen: Eggs | Seafood

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Beef Chow Fun

牛肉炒河粉

Meat: Beef Cooking Method: Stir-fry Flavor: Salty | Fragrant Allergen: Soy | Gluten

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Egg Fried Rice

蛋炒饭

Cooking Method: Stir-fry Flavor: Salty | Fragrant Allergen: Eggs

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Steamed White Rice

Steamed White Rice

白米饭

Cooking Method: Steam Flavor: Light

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Shredded Pork Fried Noodles

Shredded Pork Fried Noodles

肉丝炒面

Meat: Pork Cooking Method: Stir-fry Flavor: Salty | Umami Allergen: Soy | Gluten

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Seafood Fried Udon

Seafood Fried Udon

海鲜炒乌冬

Meat: Seafood Cooking Method: Stir-fry Flavor: Salty | Umami Allergen: Gluten | Seafood

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Dan Dan Noodles

Dan Dan Noodles

担担面

Cooking Method: Mix Flavor: Medium Spicy | Fragrant Allergen: Peanuts | Gluten

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Wonton Noodles

馄饨面

Meat: Seafood Cooking Method: Boil Flavor: Umami | Light Allergen: Gluten | Seafood

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Braised Pork Rice

Braised Pork Rice

卤肉饭

Meat: Pork Cooking Method: Braised Flavor: Salty | Fragrant Allergen: Soy

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Stir-fried Rice Cakes

Stir-fried Rice Cakes

炒年糕

Cooking Method: Stir-fry Flavor: Salty | Umami Allergen: Soy

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Vegetarian Dishes

Stir-fried Seasonal Vegetables

Stir-fried Seasonal Vegetables

清炒时蔬

Cooking Method: Stir-fry Flavor: Umami | Light

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Lettuce with Oyster Sauce

Lettuce with Oyster Sauce

蚝油生菜

Cooking Method: Boil Flavor: Salty | Umami Allergen: Seafood

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Di San Xian (Fried Potato, Pepper, Eggplant)

Di San Xian (Fried Potato, Pepper, Eggplant)

地三鲜

Cooking Method: Stir-fry Flavor: Salty | Umami

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Stir-fried Bok Choy with Garlic

Stir-fried Bok Choy with Garlic

蒜蓉上海青

Cooking Method: Stir-fry Flavor: Fragrant | Light

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Braised Mushrooms with Bok Choy

Braised Mushrooms with Bok Choy

香菇油菜

Cooking Method: Braised Flavor: Umami | Light

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Seafood Delights

Steamed Sea Bass

Steamed Sea Bass

清蒸鲈鱼

Meat: Seafood Cooking Method: Steam Flavor: Umami | Light Allergen: Seafood

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Typhoon Shelter Crab

Typhoon Shelter Crab

避风塘炒蟹

Meat: Seafood Cooking Method: Stir-fry Flavor: Salty | Fragrant Allergen: Seafood

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Steamed Prawns with Vermicelli and Garlic

Steamed Prawns with Vermicelli and Garlic

蒜蓉粉丝蒸虾

Meat: Seafood Cooking Method: Steam Flavor: Umami | Fragrant Allergen: Seafood

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Salt and Pepper Calamari Rings

Salt and Pepper Calamari Rings

椒盐鱿鱼圈

Meat: Seafood Cooking Method: Deep-fry Flavor: Salty | Fragrant Allergen: Gluten | Seafood

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Desserts

Candied Sweet Potato

Candied Sweet Potato

拔丝地瓜

Cooking Method: Deep-fry Flavor: Sweet | Fragrant

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Glutinous Rice Balls in Fermented Rice Wine

Glutinous Rice Balls in Fermented Rice Wine

酒酿圆子

Cooking Method: Boil Flavor: Sweet | Other Allergen: Gluten

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Osmanthus Cake

桂花糕

Cooking Method: Steam Flavor: Sweet | Fragrant Allergen: Gluten

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Mango Pomelo Sago

Mango Pomelo Sago

杨枝甘露

Cooking Method: Mix Flavor: Sweet | Umami

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Tremella Soup with Pear and Rock Sugar

Tremella Soup with Pear and Rock Sugar

冰糖雪梨炖银耳

Cooking Method: Stew Flavor: Sweet | Light

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Beverages

Coca-Cola

可乐

Cooking Method: Cold Drink Flavor: Sweet

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Sprite

雪碧

Cooking Method: Cold Drink Flavor: Sweet

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Orange Juice

橙汁

Cooking Method: Cold Drink Flavor: Sour | Sweet

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Wong Lo Kat Herbal Tea

Wong Lo Kat Herbal Tea

王老吉

Cooking Method: Cold Drink Flavor: Sweet | Other

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Iced Black Tea

冰红茶

Cooking Method: Cold Drink Flavor: Sweet | Fragrant

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Sour Plum Juice

Sour Plum Juice

酸梅汤

Cooking Method: Cold Drink Flavor: Sour | Sweet

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Soy Milk

豆浆

Cooking Method: Boil Flavor: Fragrant | Light Allergen: Soy

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Tsingtao Beer

青岛啤酒

Cooking Method: Cold Drink Flavor: Other Allergen: Gluten

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Chinese Baijiu

白酒

Flavor: Other

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Kung Fu Tea

功夫茶

Cooking Method: Brewed Flavor: Fragrant | Light

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Seasonal Fruit Platter

Seasonal Fruit Platter

Seasonal Fruit Platter

时令果盘

Cooking Method: Freshly Cut Flavor: Sweet | Umami

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